Iranian Spices export: Elevate Your Cooking with Exotic Flavors

Spices should be used to make food better. Iran has also seen significant increases in spice exports in recent years. Spices are spices, seeds, fruits, bark, Small seeds and other plant parts. Spices have been used for thousands of years to flavor and preserve food and have been used as medicines, dyes and perfumes, and as commodities.

Export of spices

The export volume of spices is highly dependent on climatic and weather conditions. In fact; If the weather is good and domestic spice production is plentiful, the export volume will also increase. Currently; Contains only 5 spices; Saffron, angelica, sumac, pepper and cumin are produced and supplied in Iran.

Spices belong to different cities of Iran, cultivated according to seasons and climatic conditions. As mentioned above; Most of the domestic spice market is imported. Countries like; India, Singapore, Indonesia and Malaysia have the largest exports in the world.

Today, spices are a staple of Iranian and international cultures in various cultures. In most countries around the world, spices are used as a primary food flavoring or for medicinal purposes. Spices play an important role in adding flavor to food. There are different types of these perfumes, which are mainly used in Asian and American countries. Iran is among the most consumed spices in the world.

based on statistical data; Iranians use more than 200,000 tons of various spices every year, more than half of which are imported. Besides cooking; In other organs, including; Food industry, some factories, for medical purposes, etc. . It is also useful to use spices.

Where do spices come from?

Spices, which are the main flavors of food, are processed and produced in different ways. Most spices are extracted from the roots, seeds, flowers or leaves of plants and ground with combinations and instructions and finally prepared as a finished spice.

How to cook and use it varies in different cultures and climates. for example; Indian and Pakistani cuisine is mostly spicy, and most dishes have a spicy flavor. In southern Iran, different spices are used in some local dishes.

Types of spices and their uses

Turmeric was exported from Iran; One of the most commonly used spices in cooking is turmeric. The origin of this perfume is from India and the largest part of Iran's market needs in this sector is met by imports from this country. Besides its beautiful color and high taste qualities, it is also used for medical purposes and to prevent chronic diseases.

sumac; Sumac is a strong sour taste that is served as a powder in food. Antioxidant and antimicrobial property of sumac is one of the most important. A large consumption of this pepper can cause problems.

Saffron exported from Iran; Saffron, also known as red gold, is Iran's most precious spice, dating back thousands of years. Iran's wide range of spice exports includes packaged saffron. This expensive flavoring agent, in addition to its pleasant aroma and color, is also used in the treatment of many diseases.

Black pepper exported from Iran; One of the most used spices used in cooking is black pepper. There are two types of this spice: black pepper and white pepper, which do not differ much in terms of taste and aroma. Black pepper spice is very effective in improving the functioning of the digestive system and food digestion.

Cumin exported from Iran; Cumin is one of the most common spices used in Iranian cooking. This spice is available in two forms, black cumin and green cumin, both of which are very useful. Cumin has a warm character and a unique aroma, and it is also used to solve problems with the stomach and digestive system.

Cinnamon exported from Iran; Cinnamon spice is one of the most aromatic spices on the market, used to decorate cakes, candies or drinks. It is also widely used in cooking. The nutritional and medicinal value of cinnamon is so great that it was used in folk medicine in the past. It is also effective in increasing the body's metabolism, strengthening the immune system, controlling blood sugar and solving some skin problems.

All types of spices are exported from Iran both in bulk and packaged. Despite the importance of the commodity packaging industry, this issue is not much considered in the spice export sector. Improper packaging of goods, especially spices, has caused Iranian brands to do poorly in the global market. Because in most cases, domestically produced spices are exported to other countries and re-stored in the international market in the form of standard packaging under the name of the same country.

According to customs statistics; In 2020, more than 17 thousand tons of spices were sent from Iran to countries including; England, Canada, Afghanistan, Qatar, Republic of Azerbaijan, Armenia, UAE, Indonesia, Australia, Kuwait, Turkey and. . is issued

Iran exports spices to other countries

Iran has long used spices extensively and you will hardly find Iranian food cooked without spices. Many believe that Iran is the center of spice production, but unfortunately this thought is far from reality; Since only 5 types of spices are mass produced in our country, these five spices include angelica, saffron, sumac, green and black cumin, red pepper and these spices are produced in different cities and provinces of the country. Among the types of spices that are produced and packed in the country, cumin is included in the export basket of spices for European countries and about 20 thousand tons of cumin are produced annually if the climatic conditions and conditions for cultivation and maintenance are suitable. of which a significant part is sent to other countries. Apart from cumin, Iranian saffron is the most popular and of course the most expensive type of spice in the world, of which about 200 tons are produced annually in different parts of Iran, and most of it is exported to other countries.

Export spices to Iraq

Iraq and Arab countries in general like spicy food. Therefore, spices are used more in these countries. India is the main exporter of spices to Iraq, but Iran because of its border with Iraq. And if you have extensive knowledge about the culture and customs of this country, you can do a better job in this area. Iraq has been a good customer for Iranian products in the past few years. And most local spices can be exported to Iraq.

Export of spices to Russia

Russia is a vast country which, as it is not a producer of food products, is an importer in this field. And you can dry vegetables, medicinal plants such as borage, lavender, mint, fennel, etc. and in the field it exported spices such as curry, sumac, red pepper, etc.

Export of thyme

Thyme is a plant in the mint family that has many properties and is used in traditional and modern medicine. And one of the most important ways to use this special plant is in the form of tea and infusion. The best and best quality thyme is grown in Shiraz. It is of better quality than thyme from other cities in Iran. Thyme for export is bought in bulk from farmers and growers. And it will be packed into powder and sent to the export destination. Because of this sweat and aromatic plant extracts and spices have many properties and have many fans in many countries. The main export target of this spice is European countries such as Italy. In addition, Asian countries such as Oman, Afghanistan, United Arab Emirates. The Caspian Sea countries also buy the largest amount of Iranian basil.

Iran exports spices

Spices produced in Iran include green cumin of Khorasan, black cumin of Kerman, sumac of Tabriz and Kurdistan, gerbera of Ardebil and other cities, paprika, kazvin tongue flower, Hamedan shallots and garlic, coriander and other dried herbs and vegetables. The destination of Iranian spices is almost most regions of the world, especially European and Arab countries.

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Introduction to Exported Spices from Iran

Iran is known for its rich history and culture, and one of the things that have made Iran a unique country is its spices. Iran is a leading producer of various spices, such as peppers, thyme, and saffron. These spices are exported to different parts of the world, providing the country with a significant source of income. In this article, we will delve into the export of two of the most popular spices from Iran, peppers, and thyme, and the purchase price of these spices in the international market.

Peppers as a Popular Export from Iran

Peppers, also known as chili peppers, are one of the most popular spices exported from Iran. They are widely used in cooking, particularly in the Middle Eastern and Asian cuisines. The country is home to a variety of pepper varieties, ranging from mild to extremely hot. These peppers are grown in different regions of Iran, and they are renowned for their unique flavor and heat. The demand for Iranian peppers is on the rise globally, and the country is now a significant exporter of this spice.

Thyme as a Key Export from Iran

Thyme is another popular spice that is widely exported from Iran. It is used in cooking and is known for its unique flavor and aroma. Thyme is used to add flavor to soups, stews, and marinades. It is also used as a seasoning for various dishes, including meats and vegetables. Iran is one of the largest producers of thyme in the world, and the spice is exported to various parts of the world, including Europe, the Middle East, and Asia.

Purchase Price of Exported Peppers from Iran

The purchase price of peppers exported from Iran varies based on various factors, including the type of pepper, quality, and the quantity being exported. Mild peppers tend to be cheaper compared to their hotter counterparts. The price of peppers also depends on the region where they are grown, as some regions are known to produce high-quality peppers. On average, the purchase price of exported peppers from Iran ranges from $2 to $5 per kilogram.

Purchase Price of Exported Thyme from Iran

Like peppers, the purchase price of thyme exported from Iran is also influenced by various factors, including the quality and quantity being exported. The price of thyme tends to be higher for high-quality thyme compared to low-quality thyme. The purchase price of exported thyme from Iran ranges from $3 to $7 per kilogram.

Factors That Affect the Purchase Price of Exported Spices from Iran

Several factors can affect the purchase price of exported spices from Iran, including supply and demand, quality, and transportation costs. The demand for spices is influenced by various factors, including the growing popularity of Middle Eastern and Asian cuisines. The quality of the spices also plays a crucial role in determining the purchase price, as high-quality spices tend to command a higher price. Additionally, transportation costs also affect the purchase price, as the cost of shipping spices from Iran to different parts of the world can be substantial.

Benefits of Exporting Spices from Iran

Exporting spices from Iran provides numerous benefits for the country. It generates significant income for the country and provides employment opportunities for its people. Additionally, exporting spices helps to promote the country's rich cultural heritage, as well as its rich culinary traditions. The export of spices also helps to diversify the country's economy and reduce its dependence on oil.

Challenges Faced by Iran in Exporting Spices

Despite the benefits of exporting spices from Iran, there are also several challenges that the country faces. One of the key challenges is the competition from other countries that also produce spices, such as India and Turkey. Additionally, there are also challenges with regards to transportation and logistics, as getting the spices to different parts of the world can be difficult.

The country also faces challenges with regards to quality control, as ensuring the quality of the spices is essential in maintaining a positive reputation in the international market.

Marketing and Promotion of Exported Spices from Iran

To increase the export of spices from Iran, the government has implemented various marketing and promotional strategies. The country has taken steps to improve the quality of its spices, and it has also established relationships with international buyers to increase its exports. The government has also been promoting the country's rich cultural heritage and its culinary traditions to help increase the popularity of its spices.


In conclusion, Iran is a major producer and exporter of spices, particularly peppers and thyme. The export of these spices generates significant income for the country and provides employment opportunities for its people. Despite the challenges that Iran faces, the country continues to take steps to increase its exports and promote its spices globally. The future of the spice industry in Iran looks bright, and the country is poised to continue its growth in this sector for years to come.

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