Iran's Finest Tahini Exported Worldwide
Tahini is obtained from ground seeds and is considered a food. In fact, tahini alone is a complete meal for any meal, especially breakfast. Tahini has a high nutritional value, and at the same time, it does not contain any chemical or non-chemical additives and in other words, it is 100% natural.
The main and only ingredient of tahini is sesame. In fact, tahini is made from a liquid prepared from toasted and crushed sesame seeds, which have not been separated. The high nutritional value and popularity of tahini has made it a popular product for export due to its properties and high health benefits.
IRexporter is an exporter of tahini to different countries: / Export of tahini to Turkey / Export of tahini to Pakistan / Export of tahini to Uzbekistan / Export of tahini to Iraq / Export of tahini to Georgia / Export of tahini to Afghanistan / Export of tahini to Cyprus / Export of tahini to Kuwait / Export tahini to Oman / Export of tahini to Qatar / Export of tahini to Syria / Export of tahini to Armenia / Export of tahini to Turkmenistan / Export of tahini to Russia / Export of tahini to Morocco / Export of tahini to Europe / Export of tahini to Africa / Export of tahini to Australia / Export tahini to New Zealand / tahini export to Malaysia / tahini export to Germany / tahini export to Sweden / tahini export to Bangladesh / tahini export to Thailand / tahini export to Singapore / tahini export to Cyprus.
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Export of industrial tahini
The company's primary export of tea is to Asian countries, especially the Persian Gulf countries, with special marketing conditions and competitive prices.
First type of industrial tahini production
Today, there are very large industrial units in the field of industrial tahini production in the country. These very large and active industrial units are capable of producing first class and high quality products today. For this reason, thanks to their high quality, their products can be exported to any country. Large domestic industrial units have all the necessary standards for exporting products.
Features first class industrial tahini
In general, first-class industrial tahini has many differences from second- and third-class examples, and therefore trading companies and exporters must take these differences into account.
Among the key features of the first tahini industry, the following can be mentioned:
A great and unique scent.
Perfect natural color.
Second and third grade samples are less durable and have a very bitter taste. For this reason, traders and primary customers should exercise the utmost care and caution when purchasing. Tahini has a large production in Iran and the producers can meet the market demand. In addition to domestic demand, sesame tahini is also exported to other countries. First-class industrial tahini exports to the Persian Gulf countries have increased significantly. Very large commercial contracts with foreign countries were also concluded in this area.
Tahini is an excellent source of phosphorus and manganese, both of which play important roles in bone health. It is also rich in thiamin (vitamin B1) and vitamin B6, which are important for energy production. In addition, about 50% of the fat in tahini comes from unsaturated fatty acids. These have anti-inflammatory properties and reduce the risk of chronic disease.
• Reduce the risk of certain diseases
Consuming sesame seeds can reduce the risk of certain diseases, such as type 2 diabetes and heart disease. It can reduce risk factors for heart disease, such as high cholesterol and triglycerides.
A study of 50 people with osteoarthritis of the knee showed that those who ate 3 tablespoons (40 grams) of sesame seeds per day had significantly lower cholesterol levels.
Another 6-week study of 41 people with type 2 diabetes found that those who replaced part of their breakfast with 2 tablespoons (28 grams) of tahini had significantly lower triglyceride levels.
• Strengthening the central nervous system
Tahini contains compounds that may improve brain health and reduce the risk of neurodegenerative diseases like dementia. In experimental studies, sesame seed components have been shown to protect the human brain and nerve cells from free radical damage.
Sesame's antioxidants can cross the blood-brain barrier, meaning they can leave your bloodstream and directly affect your brain and central nervous system.
• Antibacterial property
Tahini and sesame seeds may have antibacterial properties thanks to their powerful antioxidants. In fact, in some Central European and Middle Eastern countries and Iran, sesame oil is used to treat diabetes.
In a study on the antibacterial capacity of oil seed extract, researchers found that it was effective against 77% of the drug-resistant bacteria tested. Additionally, a study conducted on mice showed that the oil can help heal wounds. Researchers think this is due to the fat and antioxidants in the oil
Export market Tahini, real sesame
Sesame tahini is one of the most important and popular products obtained from sesame, which has many benefits, including preventing cancer, providing calcium to the body and preventing osteoporosis, reducing cholesterol and hypertension, cares for the skin and prevents constipation. .
Sesame Tahini is a useful and popular food that is highly nutritious and can be consumed in all seasons, especially in the cold season. First-class and original sesame tahini has great properties for the body and for the prevention of various diseases and is a great option for breakfast or a snack.
The low-quality appearance of this product does not have the unique characteristics of high-quality tahini. Unfortunately, today there are people who are looking for profit and are offering poor quality and fake sesame tahini to consumers instead of quality sesame tahini. To distinguish the real sesame tahini, you should pay attention to several important points.
Checking the smell and smell: The first point to identify a high quality tahini is to pay attention to the smell and smell of tahini, which is considered one of the most important aspects to measure the quality of this product. The smell of real tahini is mild and pleasant, which is easily recognized by experienced people.
Color check: various factors such as the production date of the tahini or the type of ingredients affect the color of sesame tahini, but depending on the type of sesame used in its production, the color of the product should be between creamy. White . and light brown.
Taste Review: High quality sesame tahini has a great flavor that is slightly bitter, but not at all offensive.
Durability: delicious and authentic tahini retains its taste, color and smell even after a year and does not change its shape. The shelf life of original tahini is much longer than that of fake and low quality tahini.
An oil distribution and export Tahini originally from Iran
Today, due to the recognition of the unique properties and extremely high nutritional value of high-quality sesame tahini, this tonic food is used in various industries and sectors. Tahini, because of its unique taste and benefits, is valued and has many fans among the people.
The Sesame Tahini Export and Distribution Center, after production and processing, offers this product to customers in different packages and in different quality scales. Dear customers, you can buy this product from our reliable collection, excellent quality and reasonable price and enjoy the real taste and properties of sesame tahini.
What is tahini and where is it produced in Iran?
Tahini is a Middle Eastern paste made from ground sesame seeds, used in many dishes such as hummus and baba ganoush. It is produced in many regions of Iran, with the largest production in the cities of Mashhad and Qom.
How does tahini export from Iran occur?
Tahini export from Iran typically occurs through shipping containers, either by sea or air, to importing countries. The products are packaged in jars or drums and must meet certain quality standards to be eligible for export.
What are the main countries importing tahini from Iran?
The main countries importing tahini from Iran are neighboring Middle Eastern countries, such as Iraq, Turkey, and Syria, as well as some European countries like Germany and the Netherlands. The demand for tahini and other Middle Eastern food products has been increasing globally, leading to an increase in exports from Iran.
Introduction to Tahini and its Export from Iran
Tahini is a creamy and versatile paste made from ground sesame seeds. It is a staple in Middle Eastern cuisine and is used in a variety of dishes, including hummus, baba ganoush, and halva. Iran is one of the largest producers and exporters of tahini in the world, and the export of tahini from Iran has a significant impact on the country's economy. In this article, we will take a closer look at the export of tahini from Iran and the purchase price of exported tahini.
The History of Tahini Production in Iran
Tahini has been produced in Iran for centuries and is an important part of the country «s cultural heritage. The production of tahini in Iran has evolved over time, and today, the country is known for producing high-quality tahini that is exported to many countries around the world. Iran» s favorable climate, fertile soil, and abundant water resources make it an ideal location for growing sesame seeds, which is the primary ingredient in tahini.
The Importance of Tahini Export for Iran's Economy
The export of tahini from Iran is a significant source of revenue for the country «s economy. The tahini industry in Iran is well-developed and employs a large number of people, from farmers and processors to distributors and exporters. The export of tahini from Iran generates income for many different aspects of the country» s economy and helps to support the livelihoods of many families.
Factors that Affect the Purchase Price of Exported Tahini
The purchase price of exported tahini from Iran is affected by a number of factors, including the quality of the tahini, the quantity of tahini being exported, and the demand for tahini in the importing country. The price of sesame seeds, which is the primary ingredient in tahini, can also have an impact on the purchase price of exported tahini. Other factors that can affect the purchase price of exported tahini include transportation costs, tariffs, and taxes.
The Quality of Tahini and its Impact on the Purchase Price
The quality of tahini is a critical factor in determining the purchase price of exported tahini from Iran. High-quality tahini is made from high-quality sesame seeds and is processed in a way that ensures its flavor, texture, and overall quality. Tahini that is made from lower-quality sesame seeds or that is processed in a way that results in a subpar product will not command as high a purchase price as high-quality tahini.
The Quantity of Tahini Exported and its Impact on the Purchase Price
The quantity of tahini being exported from Iran can also have an impact on the purchase price of exported tahini. In general, the more tahini that is exported, the lower the purchase price will be. This is due to the economies of scale that come with larger quantities of tahini being produced and exported. By exporting large quantities of tahini, exporters can take advantage of lower production costs and can offer the tahini at a lower purchase price.
The Demand for Tahini in the Importing Country
The demand for tahini in the importing country can also have an impact on the purchase price of exported tahini from Iran. If there is high demand for tahini in the importing country, the purchase price of exported tahini will likely be higher. This is due to the laws of supply and demand; if there is high demand for tahini, the price of tahini will likely rise to reflect that demand.
Transportation Costs and their Impact on the Purchase Price
Transportation costs are another factor that can affect the purchase price of exported tahini from Iran. The cost of shipping tahini from Iran to the importing country can be substantial, and these costs can have a significant impact on the purchase price of exported tahini. Factors that can impact transportation costs include the distance between Iran and the importing country, the mode of transportation used, and any tariffs or taxes that may be imposed on the shipment.
Tariffs and Taxes and their Impact on the Purchase Price
Tariffs and taxes can also have an impact on the purchase price of exported tahini from Iran. Tariffs are taxes imposed by the importing country on imported goods, and taxes are levied by the government of the importing country. Both tariffs and taxes can add to the cost of exported tahini, which can in turn affect the purchase price of exported tahini.
In conclusion, the export of tahini from Iran is a significant source of revenue for the country «s economy and supports the livelihoods of many families. The purchase price of exported tahini is affected by a number of factors, including the quality of the tahini, the quantity of tahini being exported, and the demand for tahini in the importing country. Transportation costs, tariffs, and taxes can also have an impact on the purchase price of exported tahini. Overall, the export of tahini from Iran is an important industry that contributes to the country» s economy and supports the livelihoods of many people.